Comer y ser : raíces gastronómicas de México /

Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

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Detaylı Bibliyografya
Asıl Yazarlar: Armella, Nathalie (Yazar), Camacho, Vicente (Yazar), Franch, Paulina (Yazar), Villanueva, Carlos (Curator) (Yazar, Küratör)
Materyal Türü: Elektronik Ekitap
Dil:İspanyolca
Baskı/Yayın Bilgisi: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Konular:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Online Erişim:Digitalia Hispánica
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