Comer y ser : raíces gastronómicas de México /
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 西班牙语 |
| 出版: |
Mexico, D.F. :
CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier,
2012.
|
| 主题: | |
| 在线阅读: | Digitalia Hispánica |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|