Métodos de análisis microbiológicos de alimentos /

Métodos de análisis microbiológicos de alimentos /

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: Allaert Vandevenne, Corrie (Author), Escolá Ribes, Marta (Author)
Format: Electronic eBook
Language:Spanish
Published: [Madrid, España] : Díaz de Santos, [2015]
Subjects:
Food > Microbiology > Methodology.
Online Access:Digitalia Hispánica
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items