Agroindustrialización de la carne de cuy : (Cavia porcellus) /

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Bibliografiske detaljer
Main Authors:	Argote Vega, Francisco Emilio (Author), Cuervo Mulet, Raul Alberto (Author)
Format:	Electronisk eBog
Sprog:	spansk
Udgivet:	Cali, Colombia : Editorial Bonaventuriana, [2011]
Fag:	Meat industry and trade. Meat products. Marketing > Colombia. Guinea pigs.
Online adgang:	Digitalia Hispánica
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245	1	0	\|a Agroindustrialización de la carne de cuy : \|b (Cavia porcellus) / \|c Francisco Emilio Argote Vega, Raul Alberto Cuervo Mulet.
264		1	\|a Cali, Colombia : \|b Editorial Bonaventuriana, \|c [2011]
300			\|a 1 online resource : \|b illustrations.
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650		0	\|a Meat industry and trade.
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650		0	\|a Marketing \|z Colombia.
650		0	\|a Guinea pigs.
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793	0		\|g Digitalia eBook Collection: \|a Editorial Bonaventuriana
776	0	8	\|i Print version: \|a Argote Vega, Francisco Emilio. \|t Agroindustrialización de la carne de cuy. \|d Cali, Colombia : Editorial Bonaventuriana, 2011 \|z 9789588436555
856	4	0	\|3 Digitalia Hispánica \|u https://digitalia.unach.elogim.com/a/125045/
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