Agroindustrialización de la carne de cuy : (Cavia porcellus) /
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Cali, Colombia :
Editorial Bonaventuriana,
[2011]
|
| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!