Gastronomía e imperio : la cocina en la historia del mundo /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Spanish English |
| Published: |
Ciudad de México :
Fondo de Cultura Económica,
2020.
|
| Edition: | Primera edición en libro electrónico. |
| Series: | Sección de obras de historia.
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| Subjects: | |
| Online Access: | Digitalia Hispánica |
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| 008 | 250204s2020 mx ob 001 0 spa d | ||
| 035 | |a (OCoLC)1159207332 | ||
| 040 | |a DGITA |b eng |e rda |e pn |c DGITA | ||
| 020 | |a 9786071667984 |q (electrónico-pdf) | ||
| 020 | |z 9786071666215 |q (rústico) | ||
| 041 | 1 | |a spa |h eng | |
| 050 | 1 | 4 | |a TX645 ebook |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Laudan, Rachel, |d 1944- |e author. | |
| 240 | 1 | 0 | |a Cuisine and empire. |l Spanish |s (Iruegas and Padilla) |
| 245 | 1 | 0 | |a Gastronomía e imperio : |b la cocina en la historia del mundo / |c Rachel Laudan ; traducción de Ix-Nic Iruegas, Ignacio Padilla. |
| 246 | 3 | 0 | |a Cocina en la historia del mundo |
| 250 | |a Primera edición en libro electrónico. | ||
| 264 | 1 | |a Ciudad de México : |b Fondo de Cultura Económica, |c 2020. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft | ||
| 347 | |b PDF | ||
| 490 | 1 | |a Sección de obras de historia | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Digitalia, viewed February 4, 2025) | |
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 700 | 1 | |a Iruegas, Ix-Nic, |e translator. | |
| 700 | 1 | |a Padilla, Ignacio, |d 1968-2016, |e translator. | |
| 700 | 1 | |i Translation of: |a Laudan, Rachel, |d 1944- |t Cuisine and empire. | |
| 791 | 2 | |a Digitalia (Firm), |e distributor. | |
| 793 | 0 | |g Digitalia eBook Collection: |a Fondo de Cultura Económica | |
| 776 | 0 | 8 | |i Print version: |a Laudan, Rachel, 1944- |s Cuisine and empire. Spanish (Iruegas and Padilla). |t Gastronomía e imperio. |b Primera edición en español. |d Ciudad de México : Fondo de Cultura Económica, 2019 |z 9786071666215 |
| 830 | 0 | |a Sección de obras de historia. | |
| 856 | 4 | 0 | |3 Digitalia Hispánica |u https://digitalia.unach.elogim.com/a/134437/ |
| 910 | |a Premium collection: 2025 | ||