Cocina como lugar de trabajo : tecnología y condiciones físico-ambientales /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Málaga, España :
ICB Editores,
[2012]
|
| Edition: | 2a. edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
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| 245 | 0 | 0 | |a Cocina como lugar de trabajo : |b tecnología y condiciones físico-ambientales / |c coordinador de la obra, Juan Martín-Romo Mejías. |
| 250 | |a 2a. edición. | ||
| 264 | 1 | |a Málaga, España : |b ICB Editores, |c [2012] | |
| 300 | |a 1 online resource : |b illustrations. | ||
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| 588 | 0 | |a Online resource; title from PDF title page (Digitalia, viewed August 8, 2022) | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food service. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Martín-Romo Mejías, Juan, |e editor. | |
| 791 | 2 | |a Digitalia (Firm), |e distributor. | |
| 793 | 0 | |g Digitalia eBook Collection: |a ICB Editores | |
| 776 | 0 | 8 | |i Print version: |t Cocina como lugar de trabajo. |d Málaga, España : ICB Editores, [2012] |z 9788415540380 |
| 856 | 4 | 0 | |3 Digitalia Hispánica |u https://digitalia.unach.elogim.com/a/109355/ |
| 910 | |a Premium collection: 2022 | ||