Aprovisionamiento, preelaboración y conservación culinarios /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Málaga, España :
ICB Editores,
[2018]
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| Edition: | 1a edición. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
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