La cocina de los chinos en Cuba : recetario familiar /

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Bibliographic Details
Main Author:	Pérez Chang, Ernesto (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Barcelona : www.linkgua-digital.com, 2017.
Series:	Diferencias.
Subjects:	Cooking, Chinese. Cooking, Cuban. Cooking > Cuba. Cookbooks. Electronic books.
Online Access:	Digitalia Hispánica
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650		0	\|a Cooking, Chinese.
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776	0	8	\|i Print version: \|a Pérez Chang, Ernesto. \|t Cocina de los chinos en Cuba. \|d Barcelona : Linkgua Digital, 2017 \|z 9788490073926
830		0	\|a Diferencias.
856	4	0	\|3 Digitalia Hispánica \|u https://digitalia.unach.elogim.com/a/48686/
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