Areas gastronómicas : la gastronomía del siglo XXI : una visión técnica del nuevo escenario comercial /

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Bibliographic Details
Main Author:	Gularte, Hugo Celso (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	[Buenos Aires, Argentina] : Nobuko, [2011]
Subjects:	Hospitality industry. Gastronomy. Dinners and dining > Management. Electronic books.
Online Access:	Digitalia Hispánica
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100	1		\|a Gularte, Hugo Celso, \|e author.
245	1	0	\|a Areas gastronómicas : \|b la gastronomía del siglo XXI : una visión técnica del nuevo escenario comercial / \|c Hugo Celso Gularte.
246	3	0	\|a Gastronomía del siglo XXI
264		1	\|a [Buenos Aires, Argentina] : \|b Nobuko, \|c [2011]
264		4	\|c ©2009
300			\|a 1 online resource : \|b illustrations.
336			\|a text \|b txt \|2 rdacontent
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338			\|a online resource \|b cr \|2 rdacarrier
588	0		\|a Online resource; title from PDF title page (Digitalia, viewed May 20, 2017)
650		0	\|a Hospitality industry.
650		0	\|a Gastronomy.
650		0	\|a Dinners and dining \|x Management.
655		0	\|a Electronic books.
791	2		\|a Digitalia (Firm), \|e distributor.
793	0		\|g Digitalia eBook Collection: \|a Editorial Nobuko
776	0	8	\|i Print version: \|a Gularte, Hugo Cels. \|t Areas gastronómicas. \|d Buenos Aires : Nobuko, 2009 \|z 9789875842168
856	4	0	\|3 Digitalia Hispánica \|u https://digitalia.unach.elogim.com/a/34235/
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