Manual práctico de cocina para la ciudad y el campo. Tomo 2, Panadería, confitería, dulces /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
[Medellín, Colombia] :
Fondo Editorial UNAULA,
agosto de 2013.
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| Series: | Bicentenario de Antioquia.
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| Subjects: | |
| Online Access: | Digitalia Hispánica |
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| Item Description: | Facsimile of the 7th edition, published by Editorial Bedout S.A. |
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| Physical Description: | 1 online resource : illustrations. |