La alimentación en la edad moderna : la cocina en la Cataluña del siglo XVIII /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Barcelona :
Editorial UOC,
[2019]
|
| Edition: | Primera edición digital. |
| Series: | Manuales (Editorial UOC) ;
614. Manuales (Editorial UOC). Ars alimentaria. |
| Subjects: | |
| Online Access: | Digitalia Hispánica |
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| 245 | 1 | 3 | |a La alimentación en la edad moderna : |b la cocina en la Cataluña del siglo XVIII / |c Jordi Bages-Querol Blanco ; prólogo de María de los Ángeles Pérez Samper. |
| 246 | 3 | 0 | |a Cocina en la Cataluña del siglo XVIII |
| 250 | |a Primera edición digital. | ||
| 264 | 1 | |a Barcelona : |b Editorial UOC, |c [2019] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft | ||
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| 490 | 1 | |a Ars alimentaria | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (Digitalia, viewed March 16, 2020) | |
| 650 | 0 | |a Food habits |z Spain |z Catalonia |x History |y 18th century. | |
| 650 | 0 | |a Gastronomy |z Spain |z Catalonia |x History |y 18th century. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Pérez Samper, María Angeles, |e contributor agent of text. | |
| 791 | 2 | |a Digitalia (Firm), |e distributor. | |
| 793 | 0 | |g Digitalia eBook Collection: |a Universitat Oberta de Catalunya. | |
| 776 | 0 | 8 | |i Print version: |a Bages-Querol Blanco, Jordi. |t Alimentación en la edad moderna. |d Barcelona : Editorial UOC, 2019 |z 9788491804185 |w (DLC) 2019408148 |w (OCoLC)1098227003 |
| 830 | 0 | |a Manuales (Editorial UOC) ; |v 614. | |
| 830 | 0 | |a Manuales (Editorial UOC). |p Ars alimentaria. | |
| 856 | 4 | 0 | |3 Digitalia Hispánica |u https://digitalia.unach.elogim.com/a/61746/ |
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