Alimentos : métodos y propiedades de cocinado /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Málaga :
Editorial ICB,
2012.
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| Edition: | 2a. edición. |
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/106530 |
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