Derecho y gastronomía /

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Bibliografske podrobnosti
Drugi avtorji:	Ansón, Rafael (Director), Cremades, Javier (Director)
Format:	eKnjiga
Jezik:	španščina
Izdano:	Madrid : Dykinson, 2019.
Teme:	Gastronomy. Hospitality industry > Law and legislation > Spain. Intellectual property > Spain. Food law and legislation > Spain. Gastronomía. Hostelería > Derecho > España. Propiedad intelectual > España. Alimentos > Derecho > España. Libros electrónicos.
Online dostop:	https://elibro.unach.elogim.com/es/lc/unach/titulos/111600
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