Sobrevivencia de microorganismos probióticos Lactobacillus acidophilus y Bifidobacterium lactis en helado batido
I tiakina i:
| Kaituhi matua: | |
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| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | , |
| Hōputu: | Tuhinga |
| Reo: | Pāniora |
| I whakaputaina: |
Santiago (Chile) :
Red Revista Chilena de Nutrición,
2007.
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| Ngā marau: | |
| Urunga tuihono: | https://elibro.unach.elogim.com/es/lc/unach/titulos/11972 |
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