Tecnología y principales características de una nueva variedad de queso cubano "Zaza"
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones para la Industria Alimenticia (Cuba),
2002.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13318 |
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| Published: | Vol.12, No. 2(2002)- |
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| Physical Description: | 75-81 p. |
| Publication Frequency: | Cuatrimestral, |
| ISSN: | 0864-4497 |