Uso de la tecnología de barreras en la conservación de una butifarra fresca
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2006.
|
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13356 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Published: | Vol. 16, Num. 2 (2006)- |
|---|---|
| Physical Description: | 7-13 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |