Procedimiento analítico para la evaluación sensorial del queso telita elaborado con leche de búfala
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| Main Author: | |
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| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2006.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13357 |
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| Published: | Vol. 16, Num. 2 (2006)- |
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| Physical Description: | 31-36 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |