Desarrollo de pastas untables con sabor jamón, hígado y chorizo

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Bibliographic Details
Main Author: Beldarraín, Tatiana (Author)
Corporate Author: e-libro, Corp
Format: Article
Language:Spanish
Published: Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia, 2007.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/13369
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Description
Published:Vol. 17, Num. 1 (2007)-
Physical Description:1-6 p.
Publication Frequency:Semestral
ISSN:0864-4497