Efecto de diferentes conservantes sobre la microflora del picadillo de carne de res extendido con texturizado de soya
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| Format: | Article |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2009.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13426 |
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| Physical Description: | 8 p. |
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| Publication Frequency: | Cuatrimestral |
| ISSN: | 0864-4497 |