Higroscopicidad de habas de cacao a 25 ̂C
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| Format: | Article |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2010.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13485 |
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