Boniatos o camotes (Ipomoea batatas Lam) para alimentar cerdos características de la composición química y de los factoresantinutricionales /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
[La Habana] :
Instituto de Investigaciones Porcinas,
2009.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/14187 |
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| Published: | Vol. 16, Num. 3 (2009)- |
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| Physical Description: | 159-171 p. |
| Publication Frequency: | Cuatrimestral |
| ISSN: | 1026-9053 |