La caseína hidrolizada inhibe el desarrollo de callos provenientes de anteras de cacao cultivadas in vitro
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| Format: | Article |
| Language: | Spanish |
| Published: |
Maracay :
Instituto Nacional de Investigaciones Agrícolas,
2005.
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| Series: | Agronomía Tropical
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/19 |
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