Preparación y propiedades de almidones pregelatinizados de yuca (manihot esculenta. crantz) y jícama (pachyrhizus erosus) usando calentamiento óhmico
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| Format: | Article |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2005.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/19099 |
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