Cambios bioquímicos y fisiológicos durante la maduración de frutos de zapote negro (Diospyros digyna Jacq.)

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Bibliographic Details
Main Author: Arellano Gómez, Luis A.
Corporate Author: e-libro, Corp
Other Authors: Saucedo Veloz, Crescenciano, Arévalo Galarza, Lourdes
Format: Article
Language:Spanish
Published: Texcoco : Colegio de Postgraduados, 2005.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/19113
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Description
Published:Vol. 39, num. 2 (Marzo-Abr. 2005)-
Physical Description:173-181 p.
Publication Frequency:Bimestral
ISSN:1405-3195