Técnica de digestibilidad in vitro en ingredientes y alimentos para camarón
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| Format: | Article |
| Language: | Spanish |
| Published: |
Monterrey (México) :
Universidad Autónoma de Nuevo León,
2005.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/19716 |
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