Consumo de pescado, Omega- 3 y factores de riesgo cardiovascular
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Colombia :
Red Revista Med,
2007.
|
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/26515 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nab a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ELB26515 | ||
| 003 | FlNmELB | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 201106r2007 ck |||||s|||||||||||spa d | ||
| 022 | |a 1909-7700 | ||
| 035 | |a (OCoLC)955415157 | ||
| 040 | |a FlNmELB |b spa |c FlNmELB | ||
| 050 | 4 | |a RC666 |b G569 2007 | |
| 080 | |a 616.1 | ||
| 082 | 0 | 4 | |a 616.1 |2 22 |
| 100 | 1 | |a Gómez de Berrazueta, Juan Manuel. | |
| 222 | 0 | |a Revista Med. | |
| 245 | 1 | 0 | |a Consumo de pescado, Omega- 3 y factores de riesgo cardiovascular |h [recurso electronico] / |c Juan Manuel Gómez de Berrazueta, José Ramón de Berrazueta. |
| 260 | |a Colombia : |b Red Revista Med, |c 2007. | ||
| 300 | |a 9 p. | ||
| 362 | 0 | |a Vol. 15, No. 2(2007)- | |
| 533 | |a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro. | ||
| 650 | 4 | |a Medicina. |x General. | |
| 650 | 4 | |a Medical. |x General. | |
| 655 | 4 | |a Artículos electrónicos. | |
| 700 | 1 | |a Berrazueta, José Ramón de. | |
| 710 | 2 | |a e-libro, Corp. | |
| 856 | 4 | 0 | |u https://elibro.unach.elogim.com/es/lc/unach/titulos/26515 |