Técnicas culinarias. Primeras orientaciones en nutrición /
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| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
La Plata, Argentina :
Editorial UCALP,
2025.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/282922 |
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