García Jerez, A., & Quintana Fuentes, L. F. (2024). Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD.
Chicago-čujuhus (17. p.)García Jerez, Alberto, juo Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Bogotá: Sello Editorial UNAD, 2024.
MLA-čujuhus (9. p.)García Jerez, Alberto, juo Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Sello Editorial UNAD, 2024.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.