García Jerez, A., & Quintana Fuentes, L. F. (2024). Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD.
Chicago Style (17th ed.) CitationGarcía Jerez, Alberto, and Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Bogotá: Sello Editorial UNAD, 2024.
MLA (9th ed.) CitationGarcía Jerez, Alberto, and Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Sello Editorial UNAD, 2024.
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