APA (7. basım) Alıntı

García Jerez, A., & Quintana Fuentes, L. F. (2024). Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD.

Chicago Style (17. basım) Atıf

García Jerez, Alberto, ve Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Bogotá: Sello Editorial UNAD, 2024.

MLA (9th ed.) Atıf

García Jerez, Alberto, ve Lucas Fernando Quintana Fuentes. Comprehensive Evaluation of Cocoa Sensory Quality. Sello Editorial UNAD, 2024.