Comprehensive evaluation of cocoa sensory quality /

Comprehensive evaluation of cocoa sensory quality /

Guardat en:

Dades bibliogràfiques
Autor principal:	García Jerez, Alberto (autor.)
Altres autors:	Quintana Fuentes, Lucas Fernando (autor.)
Format:	eBook
Idioma:	anglès
Publicat:	Bogotá : Sello Editorial UNAD, 2024.
Matèries:	Cacao > Evaluación sensorial > Colombia. Libros electrónicos.
Accés en línia:	https://elibro.unach.elogim.com/es/lc/unach/titulos/288207
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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