Manual alimentos : métodos y propiedades de cocinado.
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| Corporate Author: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP, S.L.,
[2014]
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/51005 |
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| Item Description: | Contiene índice. |
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| Physical Description: | 1 recurso en línea (182 páginas) |
| ISBN: | 9788468163550 (e-book) |