Recepción y lavado de servicios de catering. MF1090_1, operaciones básicas de catering
Saved in:
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP S.L.,
2013.
|
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/51063 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|