Higiene e inspección de carnes Volumen II /

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Bibliografski detalji
Glavni autor:	Moreno García, Benito
Autor kompanije:	e-libro, Corp
Format:	e-knjiga
Jezik:	španjolski
Izdano:	Madrid : Ediciones Díaz de Santos, 2003.
Teme:	Industria alimentaria. Carne. Enfermedades bacterianas. Enfermedades infecciosas. Meat > Preservation. Meat inspection. Meat. Meat industry and trade. Food industry and trade. Meat hygiene. Slaughtering and slaughter-houses. Bacteria. Microorganisms. Virus diseases. Parasitic diseases. Industrias cárnicas Higiene de la carne Impección de carne Matadero Libros electrónicos.
Online pristup:	https://elibro.unach.elogim.com/es/lc/unach/titulos/53042
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