Guía para el docente y solucionarios operaciones básicas de cocina.
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| Corporate Author: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
IC editorial,
2012.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/54360 |
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