Evaluación in vitro del efecto bactericida de extractos acuosos de laurel, clavo, canela y tomillo sobre cinco cepas bacterianas patógenas de origen alimentario
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| Format: | Article |
| Language: | Spanish |
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Pamplona, Colombia :
Universidad de Pamplona,
2006.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/5438 |
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