Producción biotecnológica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras
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| Format: | Article |
| Language: | Spanish |
| Published: |
Bogotá, D.C.℗ (Colombia) :
Red Universitas Scientiarum,
2006.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/5780 |
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