Encapsulación de aditivos para la industria de alimentos

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Bibliographic Details
Main Authors:	Sandoval Aldana, Angélica, Rodríguez Sandoval, Eduardo (Author), Ayala Aponte, Alfredo (Author)
Corporate Author:	e-libro, Corp
Format:	Article
Language:	Spanish
Published:	[Cali] : Universidad del Valle, 2004.
Subjects:	Ingeniería química. Alimentos. Chemical engineering. Food industry and trade. Artículos electrónicos.
Online Access:	https://elibro.unach.elogim.com/es/lc/unach/titulos/5990
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