La química y la cocina
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| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
México D. F. :
FCE : SEP : CONACyT,
2002.
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| Edition: | 3a ed. |
| Series: | La ciencia para todos ;
93 |
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/71942 |
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