El alimento, la cocina étnica, la gastronomía nacional elemento patrimonial y un referente de la identidad cultural /
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Buenos Aires (Argentina) :
Red Scripta Ethnológica,
2004.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/9490 |
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