Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados
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| Main Authors: | , , , |
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| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
[Buenos Aires] :
Scielo Argentina,
2004.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/9512 |
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