Estudio microbiológico de ajo(Allium sativum L.) y cebolla (Allium cepa L.) deshidratados

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Bibliographic Details
Main Authors:	Fuselli, S. R (Author), Filsinger, B (Author), Fritz, R (Author), Yeannes, M.I (Author)
Corporate Author:	e-libro, Corp
Format:	Article
Language:	Spanish
Published:	[Buenos Aires] : Scielo Argentina, 2004.
Subjects:	Microbiología. Deshidratación. Bacterias. Materias primas. Garlic. Onions. Dehydration (Physiology) Ajo Cebolla Artículos electrónicos.
Online Access:	https://elibro.unach.elogim.com/es/lc/unach/titulos/9512
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