Food production, processing and nutrition

Saved in:
Bibliographic Details
Format: Electronic Journal
Language:English
Published: [London] : BioMed Central, 2019-
Subjects:
Online Access:Full text available from Nursing & Allied Health Database: 01/01/2019 to present
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Published:Began with volume 1, article 1 (3 September 2019).
Item Description:Articles are published online once they pass review by the editorial board.
Publication Frequency:Annual
ISSN:2661-8974
Access:License restrictions may limit access.