Food bioengineering

Food bioengineering

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Bibliographic Details
Corporate Authors: John Wiley & Sons, Ltd, Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi
Format: Electronic Journal
Language:English
Published: [Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, [2022]-
Subjects:
Food science > Periodicals.
Bioengineering > Periodicals.
Bioengineering.
Food science.
Science des aliments > P eriodiques.
Biotechnologie > P eriodiques.
Electronic journals.
Online Access:Full text available from Biological Science Database: 03/01/2022 to present
Full text available from Agricultural Science Database: 03/01/2022 to present
Full text available from Engineering Database: 03/01/2022 to present
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Description
Published:Began with: Volume 1, issue 1 (March 2022)
Publication Frequency:Quarterly
ISSN:2770-2081
Access:License restrictions may limit access.

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