Food bioengineering

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Detalles Bibliográficos
Corporate Authors:	John Wiley & Sons, Ltd, Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi
Formato:	Electrónico Revista
Idioma:	inglés
Publicado:	[Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, [2022]-
Subjects:	Food science > Periodicals. Bioengineering > Periodicals. Bioengineering. Food science. Science des aliments > P eriodiques. Biotechnologie > P eriodiques. Electronic journals.
Acceso en liña:	Full text available from Biological Science Database: 03/01/2022 to present Full text available from Agricultural Science Database: 03/01/2022 to present Full text available from Engineering Database: 03/01/2022 to present
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Descripción
Publicado:	Began with: Volume 1, issue 1 (March 2022)
Frecuencia de Publicación:	Quarterly
ISSN:	2770-2081
Acceso:	License restrictions may limit access.

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