Food bioengineering

Spremljeno u:

Bibliografski detalji
Autori kompanije:	John Wiley & Sons, Ltd, Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi
Format:	Elektronički Žurnal
Jezik:	engleski
Izdano:	[Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, [2022]-
Teme:	Food science > Periodicals. Bioengineering > Periodicals. Bioengineering. Food science. Science des aliments > P eriodiques. Biotechnologie > P eriodiques. Electronic journals.
Online pristup:	Full text available from Biological Science Database: 03/01/2022 to present Full text available from Agricultural Science Database: 03/01/2022 to present Full text available from Engineering Database: 03/01/2022 to present
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet