Food bioengineering
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| Corporate Authors: | John Wiley & Sons, Ltd, Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi |
|---|---|
| Formato: | Recurso Electrónico Periódico |
| Idioma: | inglês |
| Publicado em: |
[Milton, Australia] :
John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,
[2022]-
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| Assuntos: | |
| Acesso em linha: | Full text available from Biological Science Database: 03/01/2022 to present Full text available from Agricultural Science Database: 03/01/2022 to present Full text available from Engineering Database: 03/01/2022 to present |
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