Troy Declan J., Crehan Clodagh, Mullen Anne Maria, Desmond Eoin, & The National Food Centre. High pressure technology in the manufacture of minimally processed meat products.
Chicago Style (17th ed.) CitationTroy Declan J., Crehan Clodagh, Mullen Anne Maria, Desmond Eoin, and The National Food Centre. High Pressure Technology in the Manufacture of Minimally Processed Meat Products.
MLA (9th ed.) CitationTroy Declan J., et al. High Pressure Technology in the Manufacture of Minimally Processed Meat Products.
Warning: These citations may not always be 100% accurate.