Troy Declan J., Crehan Clodagh, Mullen Anne Maria, Desmond Eoin, & The National Food Centre. High pressure technology in the manufacture of minimally processed meat products.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Troy Declan J., Crehan Clodagh, Mullen Anne Maria, Desmond Eoin, و The National Food Centre. High Pressure Technology in the Manufacture of Minimally Processed Meat Products.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Troy Declan J., et al. High Pressure Technology in the Manufacture of Minimally Processed Meat Products.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.