American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
Chicago Style (17th ed.) CitationAmerican Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
MLA (9th ed.) CitationAmerican Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
Warning: These citations may not always be 100% accurate.