American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
Chicago-Zitierstil (17. Ausg.)American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
MLA-Zitierstil (9. Ausg.)American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.