American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
Čikaški stil citiranja (17. izdanje)American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
MLA način citiranja (9. izdanje)American Meat Science Association. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat.
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